A foodie fun affair for the family, Jones the Grocer has introduced an interactive tick-as-you-go menu allowing passionate foodies to personalize their boards, platters and dining experience.
Foodies are invited to build their salad, cheese, charcuterie and antipasti boards and platters from a selection of European cheeses (Truffle brie, Manchego, Comté, Burrata etc.), charcuterie (Wagyu coppa, Wagyu pancia, Truffled veal salami, Veal chorizo) and conservas (marinated baby octopus, anchovy fillet in oil, rustica olives etc.).
Mains include much loved classics (Jones signature Wagyu burger and Chili Prawn Linguini with Prawns) and Ramadan specials like Pistachio herb crusted lamb rack with moussaka, mint tzatziki and chickpea aubergine, Quinoa falafel wrap with pomegranate and red pepper hummus and Three cheese truffle toastie with fig and pomegranate jam. to know the Ramadan specials span desserts (Layered rose and date infused cream with rose jelly crunchy date crumble) and drinks (Date and almond shake) as well.
Date: 15 May – 14 June
Cost: a la carte
Bookings / Offers:
A la carte
For reservations and more information: