To start, choose from a selection of steamed, baked and fried dim sum, including Har gau and Scallop shumai. For the main course, guests can sample delicate Peking duck from one of several live stations, alongside dishes from the brunch menu. To finish, there is a selection of handcrafted miniature desserts available.
Every Friday (minimum of two people)
AED 318++ per person – inclusive of unlimited non-alcoholic cocktail, soft drink and Voss water
AED 438++ per person – inclusive of punch cocktail, house spirits, wine, beer and Voss water
For reservations and more information: